Homemade wood preservatives are solutions made from readily available, often natural ingredients that help to protect wood from rot, insects, and other forms of decay. They offer an alternative to commercial solutions, which may contain harsh chemicals. Choosing homemade wood preservatives over store-bought options can have several benefits. First, they can be more cost-effective, as … Read more
The innovation of electricity and appliances like microwaves and refrigerators have made life easier. Due to the cold temperatures in the freezer, there is slow bacteria growth in the food, hence an extended shelf life. Some foods like meat spoil due to the fast breakdown of cells. Surprisingly, our ancestors hunted lots of meat, and … Read more
Do you or your family plant vegetables in your garden? Do you have enough fresh green beans from the garden? Why not allow them to be enjoyed in the winter? Nothing beats heading into the closet and pulling out a jar of home food products. Whether homemade or store-bought, canning your food is a treasure … Read more
I bet you’ve heard of hardtack. It’s a staple in the prepping community. But what exactly is it? Why should you make it? What is hardtack? Hardtack is a hard bread made from flour. It’s even stiffer than biscotti. Perhaps, It’s made with a couple of ingredients, flour, water, and optional salt. It is easy … Read more
